Welcome to this guide to making water kefir. We’ve done all we can to make the process of making your first batch of tasty water kefir as painless, and successful as possible.Understanding the process will ensure a great product that you and your family can enjoy. Making water kefir at home is actually a simple process, … Read More
Welcome to this uber detailed guide on how to make kefir milk. I’ve done all I can to make the process of making your first batch of milk kefir at home as painless, and successful as possible. Understanding the process will ensure a great product that you and your family can enjoy. Once you’ve made a … Read More
In this article for the homesteader, I’m going to be discussing how to ferment beets. Beets are not usually the first vegetable that comes to find for the new fermenter, with sauerkraut and kimchi often top of the list. But beetroot has all sorts of incredibly healthy nutrients, and they are easy to ferment. Raw … Read More
Fermentation, fermenting, it’s becoming super popular, but what does it mean? This is a question I get asked all the time when I tell people about my fermentation projects, from kombucha to kimchi and everything in between. So, how does fermentation work and why is fermentation important to the modern homesteader? Is it something you … Read More
Fermenting vegetables is growing massively in popularity, not just among the paleo and traditional foods community, but across the country, with avid small-scale fermenters brewing up their concoctions of sauerkraut, kimchi, Curtido and all manner of other vegetables. One question I hear a lot and had myself at the stat was, “What is the best … Read More