The mead fermentation process can be a tricky one to stop, but luckily there are 3 effective strategies that home mead brewers need a strategy for how to stop fermentation in mead. In this blog post, I will discuss these three methods and the reasons why they work so well for mead fermentation. Stopping the … Read More
Why is fermented food good for you? People have been asking this question for many years, and as science evolves and the importance of gut health to over health becomes clearer, more people are adding probiotic fermented vegetables and other fermented food products to their diets. Fermentation is considered good for you because the process … Read More
Interested in learning how to ferment delicious vegetables? You’ve come to the right place. In this article, I will answer the question – What is a fermentation crock? Basically, a fermentation crock is a vessel that can be used to ferment food. It’s typically made of ceramic materials, but it can also be made from … Read More
How much water should you use to submerge your sauerkraut? Does sauerkraut need to be fully submerged, or is it okay if the top of the cabbage is not underwater? Does this affect how long it takes for your sauerkraut to ferment, and will it harm you if you get it wrong? These are all … Read More
Fermenting sauerkraut can be a very satisfying experience. It can also be incredibly easy to do if you have the right tools. One of the most common questions people ask is can you make sauerkraut in a plastic container? The answer is yes you can, but there are a number of important considerations so that … Read More
A question I get on a fairly consistent basis is can you freeze homemade sauerkraut? Many people like the idea of making a gargantuan batch of this king of fermented vegetables and then not really knowing what to do with it, or how long it will last, they decide that freezing is the best option. … Read More
