It wasn’t that long ago that smoking meat was pretty alien to me. I’d loved barbecuing while living in Australia, but smoking was something I’d never given a lot of consideration to. I was determined to learn how to use an offset smoker so, after hours or browsing the ‘interwebz’ and YouTube, I finally learned … Read More
The Bokashi composting method is an anaerobic method of fermenting biodegradable kitchen waste into a finished compost that can be used to provide nutrition to plants.The difference that sets the Bokashi method apart from other forms of composting is that apart from being anaerobic (it does not require oxygen for the composting process to occur), … Read More
For those who have absolutely zero idea on how to smoke a brisket, or even know what a brisket actually is, this article is for you. I’ve smoked some brisket in my time, plus a lot of other meaty morsels, and I wanted to share a few useful tips and tricks to make your smoking … Read More
Worm farming is an awesome way to create compost to use on the garden, but harvesting worm castings from your vermicomposting bin or worm farm can be a bit of a drag. I used to struggle with separating the worms from the compost, but no more.Choosing a good method to separate the worms from the … Read More
Welcome to this guide to making water kefir. We’ve done all we can to make the process of making your first batch of tasty water kefir as painless, and successful as possible.Understanding the process will ensure a great product that you and your family can enjoy.Making water kefir at home is actually a simple process, … Read More
